Description
Job Summary:
We are seeking a professional with experience in operational management, team leadership in bar and dining room operations, and solid financial knowledge for cost and inventory control.
Key Highlights:
1. Minimum 3 years of experience in operational management
2. Proven leadership and team management skills (Bar and Dining Room)
3. Solid financial knowledge and inventory management
Minimum 3 years of experience in operational management; proven leadership, training, and functional team management capabilities (in Bar and Dining Room); solid financial knowledge; inventory management; cost control and inventory management
Employment Type: Indefinite-term position
Salary: $6,982.27 per month
Work Location: On-site employment