




Job Summary: Reviews consumption bills, generates tax invoices, and records service staff tips. Key Responsibilities: 1. Verification of consumption bills and orders 2. Preparation and issuance of tax receipts 3. Accurate recording of tips for staff Ensure consumption bills or orders exactly match the amounts being charged. Prepare and issue tax receipts (invoices) to customers upon request, either before or after payment. Correctly separate and record tips assigned to service staff (waiters, busboys, kitchen staff). -Requirements- Minimum education: Upper secondary education – General Baccalaureate Years of experience Age: between 20 and 55 years
