Summary The Cost Controller is responsible for monitoring and controlling all hotel expenditure particularly in Food \& Beverage to ensure cost efficiency and maintain financial stability. Qualifications * Bachelor’s degree in Accounting, Administration, or a related field. * Minimum of 2–3 years of experience in a similar role, preferably within a luxury hotel environment. * Proficient in systems such as Oracle, Opera, Micros Simphony, Envision, and Microsoft Excel. * Strong ability to communicate effectively across departments. * High attention to detail, integrity, and objectivity. * Excellent problem\-solving and analytical skills. * Ability to work under pressure and meet tight deadlines. * Intermediate English proficiency (A2–B1\) and strong Spanish communication skills. * Availability to work flexible shifts, including weekends and holidays.