Description
If you are a determined, decisive, competitive, innovative, creative, proactive, results-oriented, and highly responsible individual, then apply now—we have an opportunity for you.
Requirements:
Minimum verifiable experience of 1 year as an assistant manager in fine dining restaurants.
Qualifications:
English
Skills:
Customer-focused attention
Leadership
Quick decision-making
Sense of urgency, dynamic attitude, and proactivity
Planning, execution, and implementation capability
Effective communication
Conflict resolution and assertive complaint handling
Optimistic and positive mindset
Ability to work under pressure
Responsibilities:
Provide leadership and direction
Staff training and development on service protocols, suggestive selling techniques, etc.
Implementation of standardized systems and timely follow-up on checklists across all areas
Ensure service quality, food quality, and customer satisfaction
Work toward sales targets
Personnel management
Promote and ensure an optimal working environment
Supervise facilities to maintain optimal conditions of maintenance and cleanliness
Position type: Full-time
Salary: $18,000.00 - $20,000.00 per month
Application question(s):
* English proficiency level?
* How many years of experience do you have as an assistant manager?
* Do you have experience in fine dining restaurants?
* Do you reside in Cancún?
Work location: On-site employment