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Bar & Beverage Staff in Quintana Roo

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Bar & Beverage Staff

Quintana Roo

Salary

Job Type

Workplace type

Unit

Location:Quintana Roo

Category:Bar & Beverage Staff

Service Technician64356886471425120

Service Technician

Position: Field Technician Work Location: Mexico, Campeche Work Model: At customer facilities Main Responsibilities: Service technician responsible for preventive and corrective maintenance of chemical dosing equipment. Requirements:* Completed Bachelor's degree and Technical Course in: Electricity/Electronics and/or Mechanics minimum. * Preferred knowledge in installations and maintenance. * Basic food and beverage processing * 1\-3 years of experience About Solenis We are a chemical industry that every day aims to solve complex challenges in water treatment, process improvement, and hygiene for customers in consumer, industrial, institutional, food and beverage, and swimming pool and spa water markets, through people, expertise, and technology. We are global leaders in the production and application of specialty chemicals, focused on providing sustainable solutions for water-intensive sectors, including consumer, industrial, institutional, food and beverage, and swimming pool and spa water markets. Our mission is to be a partner and add value by solving operational and sustainability challenges with the right people, the right expertise, and the right technology, offering solutions that help preserve natural resources and promote cleaner and safer environments. At Solenis, you will find an excellent work environment with autonomy, challenges, and growth opportunities. We value diversity and are constantly striving to become a more diverse and inclusive company every day, which is reflected in our selection processes. We reaffirm that all individuals are welcome, regardless of gender, race, sexual orientation, gender identity, age, disability, or any other characteristic. The selected candidate must demonstrate exemplary work ethic and high standards of integrity. Join the Solenis team!

C. 50 4050, 77516 Cancún, Q.R., Mexico

Negotiable Salary

Sales Promoter with Car - temporary64334045593217121

Sales Promoter with Car - temporary

**Description:** ---------------- We are a company with more than 60 years of experience in the high-end and quality wines \& spirits sector, selling directly to end consumers with the best market promotions. We have physical stores and distribute to commercial chains. We are looking for **SALES PROMOTERS** to handle order collection at **Go Mart Stores** **Temporary position: 3 months** **Mandatory: Must have a car** **Work location: Cancun** **Main responsibilities** * Visit an average of 30 stores per week (Cancun) * Collect orders directly from store managers and generate purchase orders on the spot. * Capture photographic evidence of the order and send it as backup. * Follow up on the order until delivery. * Report progress and generated orders to the sales department. **We offer** **Base salary:** $8,500.00 monthly **Statutory benefits** **Commissions:** 0.5% of sales (approx. $25,000 monthly), paid at month-end **Gasoline card** **Schedule: 8:00 am to 5:00 pm** (or until the daily route is completed) **Work days: Monday to Friday** **Requirements:** --------------- * Desirable experience in pre-sales or store customer service (convenience stores). * Own car (mandatory) * Knowledge of routes in Cancun * Ability to build business relationships and meet sales targets. * Immediate availability. * Empathetic personality and proactive attitude * Service-oriented attitude * Interest in field activities

C. 50 4050, 77516 Cancún, Q.R., Mexico

MXN 8,500/month

Assistant Food and Beverage Manager Parks64334045121411122

Assistant Food and Beverage Manager Parks

Assistant Food and Beverage Manager Parks **Education** * Bachelor's degree in Gastronomy or Tourism **Knowledge** * Distinctive H / Crystal * Strategic planning * Mastery of standards and processes required by certifications and regulations applicable to the Food and Beverage area * Efficient administration of resources: budgets, fixed assets, personnel, materials, time and space, among others * Restaurant setup and operation * Restaurant ambiance * Knowledge of beverages and bar service * Basic proficiency in the preparation of: Mexican cuisine, international cuisine, avant-garde, special diets, among others * Forecasting and execution of comprehensive banquet operations * Food safety and hygiene regulations * Gastronomy * Etiquette * Recipe costing **Skills** * Orientation towards creating unforgettable customer experiences * High level of follow-up on pending tasks until completion * Leadership * Attention and management of large numbers of diners * Initiative and adaptability * Sense of urgency * Teamwork * Sales * Results orientation * Interpretation and analysis of performance indicators * Handling and resolution of complaints * Management and control of indicators corresponding to their area of responsibility **Languages** * English Level 4-Advanced **Licenses and Certifications** * Valid Health Card **Software or Tools** * Intermediate Office Suite * Point of Sale Systems * Google Console **Work Experience in years/months** 3 years **Work Experience in areas** As Manager, Assistant Restaurant Manager or related

C. 10 Nte. 55a, Gonzalo Guerrero, 77710 Playa del Carmen, Q.R., Mexico

Negotiable Salary

COOK (A) A64334045089281123

**Additional Information** **Job Number**25177788 **Job Category**Food and Beverage \& Culinary **Location**Four Points by Sheraton Cancun Centro, Avenida Tulum, MZ 1 \- Lote 2 \- SM 12, Cancun, Quintana Roo, Mexico, 77500 **Schedule**Full Time **Located Remotely?**N **Position Type** Non\-Management **Combine your passions with a rewarding opportunity** Some may call it a hobby in the kitchen, but you know it's much more than that. You want to learn all the tricks of the trade and become the kitchen expert. When you join us, you'll discover there are no limits to your creativity or potential. We encourage you to grow and challenge yourself, because when you strive for excellence, you help us deliver wonderful travel experiences. **Rewards for work, benefits for your lifestyle** You will receive support both inside and outside the workplace through the following: * Discounts on hotel rooms, gift shop items, food and beverages * Learning and development opportunities * Recognition programs * Wellness programs * Motivating management * Colleagues with a team-oriented spirit **The impact you will make** Thanks to your commitment to maintaining superior culinary standards and your attention to every preparation, guests choose us for their dining experience. By working with a dedicated team of experts, you will learn something new every day as you work with seasonal menus and unique presentations. Your hard work will pay off when a carefully prepared dish leaves guests excited and eager to return. **What you will do** * Prepare fresh ingredients for cooking according to recipes or menu * Cook food and prepare high-quality menu items in a timely manner * Taste food to ensure proper preparation and temperature * Use kitchen equipment safely and responsibly * Ensure proper hygiene and cleanliness of surfaces and storage containers **What we're looking for** * Outstanding teamwork skills and attention to detail * Positive attitude and outgoing personality * Prior kitchen experience: considered a strong advantage This position requires the ability to move and lift up to 25 pounds (10 kg). You must also be able to stand, sit, or walk for extended periods and maintain a professional appearance with a clean uniform. Prior to employment, we will require you to complete safety training and certification. **Explore our vast universe** Bring your natural talents and passion for food, and we will welcome you into our family. Regardless of your specialty or culinary background, we offer great rewards and opportunities to enhance your skills. You will work closely with a team of inspired professionals who will motivate and encourage you to contribute. DESIRED COMPETENCIES Education: High school diploma or equivalent certificate from a General Educational Development (GED) program. Experiential work background: At least 1 year of related work experience. Supervisory experience: Supervisory experience is not required. License or certification: None *At Marriott International, we are committed to providing equal opportunities, ensuring everyone feels welcome, and facilitating access to employment opportunities. We actively promote an environment where the diversity of our associates' backgrounds is valued and celebrated. Our greatest strength lies in the exquisite blend of cultures, talents, and experiences of our associates. We are committed to non-discrimination based on disability, veteran status, or other characteristics protected by applicable law.* Where timeless classics intertwine with modern details. Where business blends with pleasure. Where, although travelers come from around the world, they can enjoy the local area. As a team member, you’ll become part of the Four Points by Sheraton community, where everyone is welcome, we support each other, and every hotel matters. We offer guests exactly what they need—no complications. If you’re looking for opportunities to make guests feel comfortable in a friendly, genuine, and accessible environment, join the team. By joining Four Points, you join a portfolio of brands with Marriott International. **You will be** where you can do your best work, begin fulfilling your purpose, **be part of** an incredible global team, and **become** your best self.

C. 50 4050, 77516 Cancún, Q.R., Mexico

Negotiable Salary

bar assistant64320005413761124

Bar Assistant. With experience in beverage preparation. Good level of English. Service attitude and teamwork Schedule from Monday to Saturday 3 pm to 11 pm Weekly payments Type of position: Full-time Salary: $16,000.00 - $30,000.00 per month Application question(s): * Do you reside in Puerto Morelos? Language: * English (Required) Work location: On-site job

R3VR+HJ Puerto Morelos, Quintana Roo, Mexico

MXN 16,000-30,000/year

Food and Beverage Assistant I64267491834497125

Food and Beverage Assistant I

**Food and Beverage Assistant I** ==================================== Location: Hyatt Ziva Cancun City: Cancún, ROO, MX, 77500 Date: Oct 23, 2025 Are you someone who loves constant challenges and challenges? Are you naturally curious and always willing to think outside the box to resolve a situation? Do you have a growth mindset and are you looking for a career that will grow with you? If so, you could be the talent we're looking for in this role. **Job Description** -------------------------- As a Food and Beverage Assistant I, you will be responsible for preparing and serving food to our guests, ensuring a professional and high-quality experience. This entry-level position is perfect for motivated individuals who want to learn and develop their skills within the food industry.**Job Functions and Responsibilities** -------------------------------------------- * Assist in food preparation, following established recipes and standards. * Set up food service stations and maintain cleanliness and organization throughout the shift. * Serve prepared food items to customers, ensuring proper portion control and presentation. * Maintain knowledge of menu items, ingredients, and allergen information to accurately respond to customer inquiries. * Ensure food safety and sanitation procedures are followed at all times, including proper handling, storage, and disposal of food. * Work in a fast-paced environment while maintaining a friendly and professional attitude toward customers and team members. * Perform basic kitchen tasks such as cleaning utensils, equipment, and work surfaces, as well as sweeping and mopping floors. * Assist with inventory control and restocking necessary food and supplies as needed. * Comply with all company policies, procedures, and regulatory standards related to food service operations. * Continuously seek opportunities to improve skills and knowledge and take advantage of training opportunities as they arise. * Complete additional tasks or responsibilities as assigned. **Work Experience** ----------------------- * Entry-level position with limited prior training or relevant work experience * Acquires basic skills to perform routine tasks * Work is prescribed and completed with little autonomy * Works under close supervision or clearly defined procedures * Has 0 to 1 year of work experience **Competencies** ---------------- Interpersonal skills Functional job knowledge Leadership Problem solving Teamwork and collaboration Accountability Business experience Advocating for guest needs Self-development Impact**Education** ------------- * High school diploma or equivalent preferred. * A combination of education and experience will be considered. **Certifications** ------------------- * Certifications may be required or preferred. Does this opportunity align with your aspirations? Your time is valuable, and we assure you this process will be worth every second. Feel free to submit your resume! All applicants will be evaluated and considered for opportunities at PLAYA without regard to race, color, religion, sex, sexual orientation, age, genetics, gender identity or expression, nationality, or disability. Application ID: 16170 **Screen readers cannot read the following map for job searches.** ----------------------------------------------------------------------------- Please follow this link to access our Job Search page to search available job openings in a more accessible way.

C. 50 4050, 77516 Cancún, Q.R., Mexico

Negotiable Salary

Chef Patelero64262804985986126

Job offer! HOTELES RIU is looking for a talented Chef Pastelero to join our team. As one of the leading hotels in the hospitality industry, we take pride in offering an unforgettable experience to our guests through the excellent quality of our food and beverages. In this role, you will be responsible for preparing high-quality desserts and cakes to meet the needs and expectations of our guests. You will work in a dynamic and exciting environment where you can demonstrate your skill and creativity in the art of pastry. Requirements: * Proven experience as a Chef Pastelero in a high-demand environment. * Solid knowledge of pastry techniques, dessert decoration, and presentation. * Ability to work under pressure and as part of a team. * Creative mindset and organizational skills. Responsibilities: * Prepare and present a variety of high-quality desserts and cakes. * Supervise and coordinate the work of the pastry team. * Maintain food hygiene and safety at all times. * Collaborate with other departments to ensure an exceptional dining experience. * Stay updated on culinary and pastry trends. We offer: * Opportunities for professional growth and development. * Dynamic and stimulating work environment. * Excellent benefits and working conditions. If you are passionate about pastry and want to become part of our team, don't hesitate to apply! Join HOTELES RIU and discover a world of opportunities in the luxury hotel industry. Send your CV along with a cover letter detailing your achievements and why you are the right person for this position. We are excited to meet you!

C. 2 Nte. Bis 301, Centro, 77710 Playa del Carmen, Q.R., Mexico

Negotiable Salary

Cost and Inventory Manager64225183276545127

Cost and Inventory Manager

Cost and Inventory Manager Requirements: \- Experience in the position \- Experience in purchasing and inventory \- Basic knowledge of food and beverages \- Basic accounting knowledge \- Availability of schedule. Position type: Full-time, Indefinite Salary: $10,000\.00 per month Education: * Completed high school (Desirable) Experience: * Costs and inventories: 1 year (Desirable) Work location: On-site job

C. 10 Nte. 55a, Gonzalo Guerrero, 77710 Playa del Carmen, Q.R., Mexico

MXN 10,000/month

BARTENDER64215211798785128

AGE: 20 YEARS AND ABOVE HIGH SCHOOL DIPLOMA ANY GENDER CLEANING STANDARDS EXPERIENCE IN BAR AREA FLEXIBLE SCHEDULE SERVICE ATTITUDE Position type: Full time Salary: Starting at $9,000.00 per month Schedule: * 8-hour shift Compensation types: * Tips Work location: On-site job Position type: Full time Salary: Up to $9,000.00 per month Work location: On-site job

Blvd. Kukulcan 9, Punta Cancun, Zona Hotelera, 77500 Cancún, Q.R., Mexico

MXN 9,000/month

Service Assistant64205269540995129

Service Assistant

**Company Description** **Why work for Accor?** We are much more than a global leader. We welcome you as you are and you can find a job at a brand that matches your personality. We support you to grow and learn every day, ensuring that your work gives purpose to your life, so that throughout your journey with us, you can continue exploring the endless possibilities of Accor. By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/ Do what you love, care for the world, dare to challenge the status quo! **\#BELIMITLESS** **Job Description** **Service Assistant.** Are you passionate about Food \& Beverage and do you smile for our customers? As a Service Assistant, you will have the perfect opportunity to touch the hearts of our guests by making their special occasions truly unforgettable. **What you will do:** * Assist customers with menu items in an informative and helpful manner. * Have full knowledge of food and beverage menus, as well as promotions, menu items and preparation methods. * Follow all safety and hygiene policies when handling food and beverages. * Assist servers and leaders with job-related needs. **Requirements** **Your experience and skills include:** * Warm personality, previous experience in cleaning service is a plus. * Ability to work cohesively as part of a team with minimal supervision. * Ability to anticipate and focus attention on guest needs, being professional and warm. * Basic experience in operating golf carts. * Proficiency in English language. **Additional Information** **What’s in it for you:** * Learning programs through our Academies and the opportunity to earn qualifications while working. * Opportunity to develop your talent and grow within your hotel and around the world. * Ability to make a difference in the local community through our Corporate Social Responsibility activities. **Our Commitment to Diversity \& Inclusion:** We are an inclusive company and our ambition is to attract, recruit and promote diverse talents.

C. 2 Nte. Bis 301, Centro, 77710 Playa del Carmen, Q.R., Mexico

Negotiable Salary

Garrotero641779990009611210

Pioneer natural food restaurant; we are looking for: Garrotero Cleaning staff Dishwasher Bakery assistant. Competitive salary, statutory benefits, uniforms, rotating shifts, on-the-job training. Job type: Full time Salary: $8,200.00 - $11,914.92 per month Benefits: * Option for indefinite contract * Life insurance * Free uniforms Work location: Onsite employment

Mercado 28, Locales 90 - 100, Supermanzana 28, 77509 Cancún, Q.R., Mexico

MXN 8,200-11,914/month

FIESTA AMERICANA CONDESA SOMMELIER641525097314571211

FIESTA AMERICANA CONDESA SOMMELIER

**Job Mission** --------------------- Increase hotel sales. **Areas of Specialization** ---------------------------- Wines and spirits **Technical Knowledge** -------------------------- 1\. Grape varieties: Knowledge of different grape varieties, their characteristics, and growing regions. 2\. Wine-producing regions: Familiarity with the world's most important wine-producing regions, such as Burgundy, Bordeaux, Tuscany, etc. 3\. Winemaking techniques: Understanding of wine production processes, including fermentation, aging, and bottling. 4\. Sensory analysis: Ability to evaluate wine through sight, smell, and taste, identifying its characteristics and defects. 5\. Food pairing: Knowledge of how to pair wines with food to create harmonies and contrasts that enhance the culinary experience. 6\. Wine service: Mastery of wine service techniques, including opening, pouring, and serving at the proper temperature. 7\. Etiquette and protocol: Knowledge of rules and protocols for serving wine in various settings, such as restaurants, events, and gatherings. 8\. Legislation and regulation: Familiarity with laws and regulations governing wine production and sale in different countries and regions. 9\. History and culture of wine: Knowledge of the history and culture of wine, including its origins, evolution, and traditions. 10\. Communication and education: Ability to convey knowledge and recommendations to customers and colleagues, and to educate others about wine appreciation. **Education** --------------- * Bachelor's degree in Tourism **Languages** ----------- **Experience** --------------- **Main Job Responsibilities** ------------------------------------ * Provides additional restaurant information to customers. * Promotes other hotel consumption centers. * Will assist during service until its conclusion. * Will dismantle the liqueur display at the end of service. * Prepares daily wine sales reports for inventory control. * Adheres to policies, operation manuals, procedures, and Posadas standards. * Increases wine sales. * Restocks the wine cellar daily. * Ensures the wine cellar is kept perfectly clean and in optimal working condition. **Work Physical Location** ------------------------------- Food \& Beverage offices and various consumption centers. **Physical Requirements of the Position** ---------------------------------- Located in various areas within the Hotel Fiesta Americana Condesa.

Quintana Roo, Mexico

Negotiable Salary

Branch Manager641525038428171212

**WE ARE HIRING** **BRANCH MANAGER** **Requirements** · 22 to 35 years old · Completed high school, technical degree or incomplete bachelor’s, currently pursuing a degree or related field. · Degree in finance, business administration or related field. · Minimum of 1 year of experience in the position, preferably in the food and beverage industry. · Availability to rotate among branches in Cancun **·** Gender: Indistinct **Main Responsibilities** **· Cash audits** **· Inventories** **· Bank deposits** **· Sales reports** **· Manage and supervise assigned staff** **We Offer** · Career growth · Statutory benefits: (IMSS, INFONAVIT, vacations, Christmas bonus) · Monthly net salary of $13,000 + $1,300 grocery vouchers · Travel allowances · Performance-based bonuses **Work Location:** Cancun. Send your CV or application to the email: coordinacionrh@ofp.com.mx Job type: Full-time Salary: $13,000.00 \- $17,000.00 per month Benefits: * Option for indefinite contract * Free uniforms * Grocery vouchers Additional compensation: * Productivity bonus Shift type: * Includes weekends * Rotating shifts * 8-hour shift Experience: * Personnel management: 1 year (Desirable) Workplace: On-site

C. 50 4050, 77516 Cancún, Q.R., Mexico

MXN 13,000-17,000/year

BAR MANAGER (35424)641524853150741213

BAR MANAGER (35424)

***“The world is yours with Meliá”*** Continuing at Meliá means advancing on a journey without borders, taking advantage of the unlimited growth and development opportunities that our global family offers you. It means knowing that the world is yours and that your opportunities to work in different countries are within reach, all while remaining part of our great family. It means embarking on one of the most exciting journeys of your life, a journey where inspiration, personal and professional growth accompany you every step of the way. Are you ready to take charge of your professional career and explore inspiring new opportunities within Meliá? **REMEMBER:** Before submitting your application, **you must inform your direct supervisor and/or Hotel Director, as well as your Human Resources manager, of your interest in participating in the internal selection process**. Your hierarchical supervisor will not have the authority to approve or block an application, but they must be properly informed. **Mission** Responsible for supervising personnel under their charge at the dining venue, ensuring their uniformity, proper appearance, and discipline, guaranteeing efficient performance and excellent treatment towards guests and customers. Supports and assists the Maître-Restaurant Manager by monitoring compliance with established procedures and quality standards to achieve guest and customer satisfaction with service, food, and beverages, promoting sales to increase revenue and meet established objectives. **What should I do?** * Know the implementation of the bar(s) methodology (products, orders, service standards). * Plan bar menus (menu rotation). * Carry out sales activities by promoting products and making suggestions to customers, design an attractive menu according to seasonality and hotel brand, and present it to the immediate supervisor for approval. * Coordinate special bar setups for shows, as agreed with the Activities department. * Responsible for restaurant and bar equipment and machinery, coordinate maintenance, decoration, cleaning, and good condition of facilities. Verify replacements for damaged table linens and cutlery. **What do I need?** Knowledge of hotel operations. Knowledge of REVO and POS systems Knowledge of latest trends in bars and mixology Minimum 2 years of experience in a similar position within the sector. Advanced English **At Meliá, everyone is VIP** Outstanding professionals who make everyday life easier and exceptional. From newcomers to the most experienced, they all share unique and important qualities that make working at Meliá a constant growth opportunity and a passport to shaping your future wherever you want. Our warmth, closeness, and passion for what we do make working at Meliá an unforgettable experience, full of emotional moments and always with the feeling of belonging to a great family that values people like you—**VIP** people. *At Meliá Hotels International, we commit to equal opportunities between women and men in the workplace, supported by management commitment and the principles outlined in our Human Resources policies. Likewise, we promote throughout the entire workforce a corporate culture committed to effective equality and raise awareness about the need for joint and comprehensive action.* *We strengthen our commitment to equality and diversity, avoiding any kind of discrimination, especially related to disability, race, religion, gender, or age. We believe that diversity and inclusion among our employees are fundamental to our success as a global company.* *Additionally, we support sustainable growth in our sector through a highly responsible human team. In this regard, our motto is “****Toward a sustainable future, from a responsible present****.” Thanks to all our collaborators, we make it possible.* To protect yourself and prevent fraud during recruitment processes, we invite you to review our recommendations on the "**Protect Your Application**" page. If you want to be “**Very Inspiring People**”, follow us on: **INSTAGRAM** **–** **TIKTOK** **–** **LINKEDIN** **–** **INDEED** **–** **GLASSDOOR**

C. 2 Nte. Bis 301, Centro, 77710 Playa del Carmen, Q.R., Mexico

Negotiable Salary

Bar Manager for Hotel Complex641524851463691214

Bar Manager for Hotel Complex

Hiring in **Cancún** and **Riviera Maya** for: **BAR MANAGER at a hotel complex** located in Jamaica: Mandatory requirements: a) Currently managing more than 12 bars or 2 All-Inclusive hotels in Cancún or Riviera Maya b) Having recent work experience *(no older than 5 years ago)* in Jamaica for over one year as a **Bar Manager.** \*\*The hiring company operates hotels in Riviera Maya; therefore, interviews begin in Riviera Maya. Upon successful completion of the Selection Process and corresponding evaluations: **everything is formalized through an Official Offer Letter**.\*\* The hiring company offers, among other benefits: * Flight from Cancún to Jamaica * Accommodation * Life Insurance * Medical Insurance * etc. **The entire process is free of charge for candidates.** Please apply ONLY if you meet both requirements. Job type: Full-time Salary: From $73,000.00 per month Benefits: * Option for indefinite contract * Major medical expense insurance * Life insurance * Dining service * Free uniforms Application questions: * In your most recent hotel positions: At which hotels have you managed the highest number of bars, and at which properties has this been? * At which hotel(s) in Jamaica have you worked managing bars? Workplace: On-site job

46H4+FM Cancún, Quintana Roo, Mexico

MXN 73,000/year

Bar Manager641524851651861215

Bar Manager "The world is yours with Meliá" Joining Meliá means embarking on a journey without borders, because the opportunities to grow and develop here are infinite. It means knowing the world is yours and that you can work in many countries. All while feeling part of a big family. It means knowing you've started one of the most exciting journeys of your life, a journey where inspiration will always accompany you. Are you ready to take ownership of your professional career in an inspiring world? Position Mission: Responsible for supervising personnel under their charge at the dining facility, ensuring uniformity, proper appearance, and discipline, guaranteeing efficient performance and providing excellent service to guests and customers. Supports and assists the Maître/Restaurant Manager by monitoring compliance with established procedures and quality standards to achieve guest and customer satisfaction with service, food, and beverages, promoting sales to increase revenue and meet established goals. What will I have to do? * Create action plans for their hotel, implementing product proposals for the hotel's bar(s). * Support the department head in placing orders following established procedures, as well as in controlling materials and services. * Understand the implementation of bar methodology (products, orders, service standards). * Ensure customer experience and personalize their stay, anticipating needs and exceeding expectations. * Stay updated on market product offerings and cocktail preparation. Ensures drinks are prepared according to recipes to maintain consistency in portion size, presentation, and flavor. What are we looking for? * Extensive knowledge of all aspects of hotel maintenance * Cost control / management * Knowledge of latest trends in bars and mixology * Minimum of 2 years' experience in a similar role within the industry * Advanced English Because being part of the great Meliá family means being VIP You'll enjoy My MeliáRewards, our exclusive loyalty program for employees offering special benefits and advantages. Additionally, enjoy the My MeliáBenefits program: featuring flexible compensation, exclusive discounts on a variety of products and services, active and healthy lifestyle options, and solidarity initiatives. Feel proud to belong to Meliá, just as we are proud of you.

C. 2 Nte. Bis 301, Centro, 77710 Playa del Carmen, Q.R., Mexico

Negotiable Salary

Delivery Driver638456030001951216

Delivery Driver

*This job posting comes from the Talenteca.com job board* ### **Job opening for La Europea México, S.A.P.I de C.V in Cumbres - Cancún, Quintana Roo** Wine and Spirits Distributor is seeking: DELIVERY DRIVER WE OFFER:. * Statutory benefits from day one. * Biweekly pay. * Direct employment contract with the company. * Savings fund. * Grocery vouchers. * Monthly bonus. * Workplace location: PLAZA CUMBRES. REQUIREMENTS: * Education: High school diploma completed.. * Minimum one year of experience as a Delivery Driver. * Knowledge of routes. * Experience driving 1.5-ton trucks. * Employment records (Mandatory). * Valid Class B, C or E driver's license. Interested candidates may apply through this portal or contact us at\* **Desired education level:** High School **Desired experience level:** Expert Level **Departmental function:** Logistics / Transportation **Industry:** Retail / Retail Trade *This job posting comes from the Talenteca.com job board:* *https://www.talenteca.com/anuncio?j\_id\=68c1e82a2900005a009ae673\&source\=indeed*

C. 50 4050, 77516 Cancún, Q.R., Mexico

Negotiable Salary

Sommelier638456008428831217

**Description:** ---------------- Do you have a business vision? Are you looking for a dynamic, professional environment, with a place for your ideas and room to grow in your career? If so, we want to meet you! We are looking for a **Sommelier** at **TRS Yucatan** within the **Grand Palladium Riviera Maya** complex. **Position Profile:** * In-depth and up-to-date knowledge of wines * Describe and sell wines to provide an excellent experience * Suggest wines to pair with new menus * Previous experience in a customer service role within the hospitality sector * Excellent communication skills * Passion and commitment to deliver exceptional guest service levels * Ability to work independently or as part of a team **In return for your commitment and motivation, we offer:** * Real opportunities for development in an internationally expanding company. * Excellent working environment. * Benefits above legal requirements. * Continuous training and enriching learning experiences. **Requirements:** --------------- * Employment letters * Sommelier certification * Advanced English

C. 2 Nte. Bis 301, Centro, 77710 Playa del Carmen, Q.R., Mexico

Negotiable Salary

SOMMELIER EXP RESTAURANTE638456008934411218

SOMMELIER EXP RESTAURANTE

Develop your career at one of the best restaurant chains, recognized as the \#1 in grill cuisine and awarded the "Growing Company" award. We are looking for: HEAD SOMMELIER REQUIREMENTS * Minimum 2 years of experience in the industry and in the position. * Excellent appearance * Advanced English * Sommelier certification * Wine cellar management and control * Inventory and ordering * Sales responsibilities * Supervision of work teams of 10 to 20 people * Food and wine pairing * Knowledge of serving temperatures * Customer service and problem resolution * Experience working under performance targets * Indicator management WE OFFER: **Base Salary \+ tips \+ sales commissions** **Statutory benefits from day one** **Employee dining room** Contact us at 2227920408 Job type: Full-time Salary: $12,000\.00 \- $30,000\.00 per month Benefits: * Dining service Work location: On-site

C. 2 Nte. Bis 301, Centro, 77710 Playa del Carmen, Q.R., Mexico

MXN 12,000-30,000/year

Head Sommelier638456007115551219

At Paraíso de la Bonita, A Luxury Collection, we are dedicated to offering unforgettable experiences through culinary excellence, personalized service, and world-class hospitality. We are currently seeking a Head Sommelier who shares our vision of quality, attention to detail, and authenticity. ✅ Minimum of 2 years of experience in luxury hotels or fine dining restaurants. ✅ Advanced proficiency in the English language. ✅ In-depth knowledge of Old and New World wines, champagne, and premium beverages. ✅ Strong leadership, communication, and team training skills. ✅ Passion for excellence, hospitality, and attention to detail. ✅ Management of wine cellar operations and inventory. ✅ Planning and execution of guest and diner experiences. **Apply by sending your updated resume to:** tacoordplb\-cun@royaltonresorts.com

Puerto Morelos, 77580 Puerto Morelos, Q.R., Mexico

Negotiable Salary

Sous Chef638455826809631220

**SOUS CHEF \- HOTEL ZONE 12\.5 RESTAURANT, CANCUN, BENITO JUAREZ** **REQUIREMENTS:** * Bachelor's degree or technical career (completed or incomplete) in gastronomy. * Experience in the position (2 years). * Experience managing H distinction * Experience in the restaurant sector * Knowledge in grill restaurants * Availability of schedule **WE OFFER:** * Competitive base salary * Statutory benefits (IMSS, Christmas bonus, Infonavit, vacations and vacation premium). * Indefinite contract * Excellent working environment * Constant training * Professional growth opportunities * Free dining service If you meet the profile we are looking for and wish to become part of our family, apply through this channel or schedule an interview via WHATS APP at the number shown in this posting. Job type: Full time Salary: $16,500\.00 \- $17,000\.00 per month Benefits: * Dining service Work location: On-site job Expected start date: 09/05/2025

Av Leona Vicario 1491, 77510 Cancún, Q.R., Mexico

MXN 16,500-17,000/year

Security Guard638455799152671221

Be part of an exclusive luxury nightclub/bar, soon to open. We are looking for your talent as a **Security Guard** with excellent service attitude and impeccable presentation. **Responsibilities:** · Monitor and protect company facilities. · Control access of people. · Report any security incidents. · Maintain a safe environment for employees and visitors. **Requirements:** · High school diploma or equivalent. · Age: 25\-45 years · Marital status: Indifferent · Gender: Indifferent · Military service card or pre-registration · Effective communication skills · Ability to work in a team. · Excellent appearance and communication skills. · Availability to work weekends and holidays. **We offer:** · Competitive Salary · Statutory benefits · Professional and dynamic work environment **Location:** Hotel Zone, Cancun, Quintana Roo. **Interested candidates, please send your CV and full-body photograph to gerente.rrhh@macaocancun.com** Job type: Full-time Salary: $9,500\.00 \- $10,000\.00 per month Education: * Completed high school (Desirable) Experience: * Security: 1 year (Desirable) Work location: On-site

46H4+FM Cancún, Quintana Roo, Mexico

MXN 9,500/month

HEAD BARTENDER638455770766111222

We are looking for: **HEAD BARTENDER** (Bar Manager) Requirements: Age between: 20 to 39 years old \-Knowledge of classic and modern cocktail making \-Experience with POS systems and cash handling \-Food hygiene and safety regulations \-Leadership skills \-Effective communication \-Empathy \-Problem-solving skills. \-Flexible availability \-Ability to create new recipes **Responsibilities:** \-Inventory management. \-Supervise and prepare beverages. \-Supervise staff. \-Train staff to improve techniques and knowledge. \-Cost and profitability control. \-Operational support on the floor, \-Vendor management and purchasing \-Event organization, \-Price and recipe updates. Sous vide experience required **Send your CV to 9981562292** Job type: Indefinite term Salary: $14,000.00 \- $18,000.00 per month Benefits: * Salary increases * Discounts and preferential pricing * Dining service * Free uniforms Workplace: On-site position

46H4+FM Cancún, Quintana Roo, Mexico

MXN 14,000-18,000/year

Barista638455758812191223

At La Comer we want to expand our team, looking for talented individuals such as: **BARISTA/GELATIERO** -------------------- REQUIREMENTS: Education: Completed high school / Preferred diploma or specialty in Barism. Experience: Minimum 6 months * Knowledge of specialty coffee and brewing methods * Experience in latte art, espresso extraction, and coffee equipment calibration * Experience in cold bar and/or preparation of various non-alcoholic beverages * Punctuality and good personal presentation * Teamwork * Honesty and reliability We offer: * Statutory benefits * Additional benefits * Ongoing training Location: Tulum, Quintana Roo Schedule: Full time / Shifts Department: Food and Beverages **Apply now and become part of La Comer!** At La Comer, our employees are undoubtedly one of the most valuable assets of our company. That is why we are constantly seeking entrepreneurial, committed individuals who are ready to take on challenges—people whose skills, knowledge, and abilities contribute to achieving our company's goals. **AT LA COMER, WE HAVE THE OPPORTUNITY YOU ARE LOOKING FOR!** ----------------------------------------------------------- \#sucursales

Av. Kukulkan 633, 77760 Tulum, Q.R., Mexico

Negotiable Salary

Barista/Cashier638455748267531224

Barista/Cashier

WE ARE SEEKING A BARISTA TO MANAGE A NEW CAFÉ IN THE AV LAS TORRES AREA OF CANCUN Position type: Full-time Salary: $10,000.00 - $15,000.00 per month Benefits: * Option for indefinite contract * Free uniforms provided Experience: * 4G/LTE: 1 year (Desirable) Work location: On-site job

C. 50 4050, 77516 Cancún, Q.R., Mexico

MXN 10,000-15,000/year

Lifestyle Bartender638455734667531225

Lifestyle Bartender

**Additional Information** **Job Number**25137724 **Job Category**Food and Beverage \& Culinary **Location**Moxy Tulum, Av Coba Sur, Tulum, Quintana Roo, Mexico, 77760 **Schedule**Full Time **Located Remotely?**N **Position Type** Non\-Management A bartender's success is not solely based on the ability to correctly prepare drinks for guests; it also involves creating a unique and memorable experience for customers. The bartender will possess basic skills but will constantly seek out new market trends and understand how guest needs evolve. This role is not merely someone passionate about the world of beverages, but rather the host of the bar. The bartender steps beyond the bar itself, taking personal responsibility for the guest’s direct experience. They will use their knowledge and effort to achieve perfection in the bar’s appearance and functionality. They will build relationships with others within the hotel as well as within the local community. They must demonstrate passion for every guest’s experience, paying close attention to details—such as the money that passes through their hands, the information provided to guests, and pride in the quality of their drinks. In any position, there are fundamental responsibilities essential for success; for example, creating a safe work environment, following company policies and procedures, respecting confidentiality, protecting company assets, maintaining quality standards, and ensuring professional attire, personal appearance, and communication at all times. Guest Service Specialists are always on the move; they stand, sit, walk extensively, and engage in various tasks (moving, lifting, carrying, pushing, and placing objects weighing 25 pounds or less without assistance; reaching overhead, kneeling, turning, stretching, and bending). It is essential that Guest Service Specialists perform their best work (and other reasonable tasks assigned) to ensure guest satisfaction and the success of our business. DESIRABLE SKILLS Education: High school diploma or equivalent certificate from a General Educational Development (GED) program. (General Educational Development, GED). Related work experience: At least 1 year of related work experience. Supervisory experience: Supervisory experience is not required. License or certification: None *At Marriott International, we are committed to providing equal opportunities, making everyone feel welcome, and facilitating access to employment opportunities. We actively promote an environment where the diversity of our associates' backgrounds is valued and celebrated. Our greatest strength lies in the exquisite blend of cultures, talents, and experiences of our associates. We are committed to non-discrimination based on disability, veteran status, or other characteristics protected by applicable law.* Moxy was designed for entertainment. Seriously! Moxy, the vibrant and stylish alternative to the typical hotel experience, is tailored for active guests seeking fun, new experiences both within the hotel and the city they're visiting. Our lively common spaces and energetic staff help guests have a great time by creating spontaneous moments of fun. The Moxy team takes their work seriously, but never themselves too seriously. They delight in creating a light-hearted and playful atmosphere and are warm and friendly toward those around them, welcoming everyone. We are looking for people who love doing it all, think creatively, enjoy engaging with guests, live in the moment while staying ahead of what’s next, and who bring high energy and a determined attitude. If you’re attentive, energetic, and love delivering big doses of fun, explore our job opportunities. Surely one will catch your interest! By joining Moxy Hotels, you become part of a portfolio of brands under Marriott International. **You’ll be** where you can do your best work, **you’ll start** fulfilling your purpose, **you’ll be part** of an incredible global team, and **you’ll become** your best self.

Av. Kukulkan 633, 77760 Tulum, Q.R., Mexico

Negotiable Salary

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