Position Summary: Supervise and coordinate culinary operations, ensuring high-quality food production, hygiene, and kitchen efficiency. Key Highlights: 1. Supervisory role in a professional kitchen 2. Mastery of culinary techniques and cost management 3. Leadership ability to motivate and direct teams **Holiday Inn Guadalajara Expo** is seeking personnel to perform the duties of **Kitchen Shift Supervisor**. **Position Objective** Supervise and coordinate all culinary operations and staff during a specific shift, ensuring high-quality food production, maintaining hygiene standards, and optimizing kitchen efficiency in accordance with hotel and Chef standards. **Profile:** **Experience:** Minimum \[1\-3] years of experience in a professional kitchen, including at least \[1\-2] years in a supervisory or station chef (Chef de Partie) role. * **Technical Knowledge:** Proficiency in various culinary techniques; knowledge of food costing and inventory management. * **Leadership:** Proven ability to motivate, train, and lead small teams in a fast-paced environment. * **Hygiene:** Strong knowledge of food safety regulations and hygienic food handling practices (Distintivo H). **We Offer:** **\- Monthly gross salary of $12,800\.00**\_ **(paid biweekly).** **\- Referral bonus of $1,000 for recommending a candidate** **\- Life insurance** **\- Employee cafeteria** ***If you are interested in joining our team, send a WhatsApp message to 3314097495\. We will respond immediately.*** Employment Type: Full-time Salary: $12,800\.00 per month Benefits: * Savings fund * Employee discount * Free parking * Referral program * Life insurance * Cafeteria service Work Location: On-site