Kitchen Manager

Description

Position Summary: We are seeking an experienced, leadership-oriented, and creative Kitchen Manager to coordinate kitchen operations and administration, develop menus, and supervise food quality. Key Highlights: 1. Coordination of operational and administrative activities in the kitchen 2. Design, updating, and proposal of menus and seasonal dishes 3. Implementation and monitoring of food hygiene and quality systems We are looking for a Kitchen Manager with experience, leadership, and creativity, capable of coordinating both operational and administrative activities within the kitchen. Responsibilities: * Develop, cost, update, and control standard recipes (Technical Sheets) for various sales points * Plan, organize, and supervise the production of **buffets and special services**. * Implement and monitor **hygiene, food safety, and quality systems**. * Design, update, and propose **menus, seasonal and special dishes**. * Directly supervise daily kitchen operations, ensuring timeliness, food quality, and presentation. * Coordinate kitchen staff, assign tasks, and ensure adherence to standards. * Control supplies, waste, and production costs. * Ensure compliance with safety and hygiene regulations in the area. Skills: * Experience managing personnel. * Leadership and decision-making ability. * Organizational and planning skills. * Results- and quality-oriented mindset. * Effective communication Requirements: * Minimum 2 years of experience in a similar position. * Knowledge of costing, inventory control, and kitchen operations. * Flexible availability for work hours. Employment Type: Full-time, Indefinite-term contract Salary: Starting from $16,316.00 MXN per month Benefits: * Employee discount * Gym discount * Free parking * Complimentary uniforms * Grocery vouchers Work Location: On-site employment