*Requirements:* Age: 25\-45 years old \- Previous experience in a similar position at a high-quality hotel or restaurant \- Excellent communication and customer service skills \- Ability to work in a dynamic environment and multitask \- Knowledge of wines and cocktails is a plus \- Availability to work rotating shifts, including weekends and holidays *Skills and Qualities:* \- Attention to detail and customer orientation \- Excellent communication and interpersonal skills \- Ability to work in a team and under pressure \- Flexibility and adaptability at work \- Language proficiency (Spanish and English are essential) Job type: Full time Salary: $8,500\.00 \- $10,500\.00 per month Benefits: * Sick days * Dining service * Free uniforms Application question(s): * What would be your expectations regarding the position and salary? Workplace: On-site job