**Job Opening: Cook B – Restaurant** Are you passionate about gastronomy and eager to grow professionally within an organized kitchen that upholds high quality standards and continuous learning? Join our team! We are seeking a committed, dynamic **Cook B**, ready to develop within a professional culinary environment. **Job Objective** Perform supportive and preparatory tasks in the kitchen, executing basic recipes and culinary techniques while ensuring proper handling of ingredients, mise en place, and processes. Guarantee quality, hygiene, and efficiency in the restaurant’s daily operations. **Key Responsibilities** * Execute preparation checklists, mise en place, and required ingredient lists for service. * Follow instructions from the Head Chef and Branch Manager. * Apply the FEFO (First Expired, First Out) system for product storage and rotation. * Prepare ingredients according to standardized gram weight charts and recipes. * Wash and disinfect fruits, vegetables, and fresh products in accordance with the “Punto Limpio” certification. * Comply with NOM-251 regarding food hygiene and safety practices. * Support dish preparation for the menu, ensuring flavor, quality, and presentation. * Perform basic culinary techniques: sauce reduction, blanching, simple cuts, plating, among others. * Maintain clean and orderly kitchen areas (equipment, utensils, surfaces, and tableware). * Collaborate in production, special events, and assigned operational tasks. * Contribute to the branch’s overall operation with a positive attitude and teamwork. **Personal Profile** * Responsible, clean, and organized. * Disciplined, with strong focus on quality. * Proactive and eager to learn. * Collaborative, with good communication skills and ability to work effectively in teams. * Attention to detail and commitment to culinary standards. **Requirements** * Education: Technical or Bachelor’s degree in Gastronomy (intern, graduate, or related field). * Prior experience in kitchens, food production, or similar areas is desirable. * Gender: Unrestricted. * 100% on-site work. * Flexible schedule availability. **We Offer** * **Net monthly salary:** $10,248.99 to $11,500.00 * Grocery vouchers * Punctuality and attendance bonus * Tips * Statutory benefits * Growth opportunities and job stability * Excellent working environment **Join our culinary team!** If you are passionate about cooking, organization, and teamwork, this is your opportunity. **Apply now and become part of our team!** Job type: Full-time Salary: $8,400.00 per month Work location: On-site employment