Description
Job Summary:
We are seeking an Executive Chef with experience in seafood restaurants to lead the kitchen, manage staff, and ensure high standards.
Key Highlights:
1. Essential experience in seafood restaurants
2. Proficiency in preparing Mazatlán-style dishes
3. Leadership skills and control of culinary operations
We Require
**EXECUTIVE CHEF**
**MUST HAVE WORKED IN A SEAFOOD RESTAURANT**
Education:
Bachelor's or TSU degree in Gastronomy
Experience:
Minimum two years in a seafood restaurant
Ability to prepare Mazatlán-style dishes
Agua chile
Ceviche
Zarandeado, etc.
Staff management
Inventory control
Supervise that all kitchen operations comply with established standards
Be a strong leader
Waste control
Position Type: Full-time, Indefinite term
Salary: $18,000.00 - $20,000.00 per month
Work Location: On-site employment