*For more than 10 decades, we have established ourselves as Puebla’s restaurant with the strongest tradition in Pueblan gastronomy, and to continue this legacy, we are currently seeking* **Kitchen Assistants** *to join our team and who are interested in professional growth and development.* **Requirements:** * Age: 23 to 34 years old. * Gender: Indifferent. * Education: Completed bachelor’s degree or technical degree in gastronomy or related field. * Residence near **Cholula Centro**, or ability to commute easily. * Minimum experience: 2 years in Mexican or traditional Pueblan cuisine. **Main Responsibilities:** * Prepare and measure ingredients according to recipes and daily requirements. * Wash, peel, cut, and chop fruits, vegetables, meats, and other foods. * Assist in preparing sauces, garnishes, and dishes. * Keep workstations and kitchen utensils clean and organized. * Comply with established food hygiene and safety standards. * Perform cleaning of areas and equipment at the end of each shift. * Inspect and report any shortages of supplies to the supervisor. * Assist in plating and presenting dishes, following the Chef’s instructions. * Store food properly to ensure freshness and prevent waste. * Participate in inventory checks and maintain adequate control over used products. **Knowledge:** * Hygienic handling of food. * FIFO method for perishable stock rotation. * Food pre\-preparation. * Basic knowledge of traditional Pueblan cuisine preparation (mandatory). * Food cutting and preservation techniques. **Skills:** * Proactivity. * Organization and cleanliness. * Ability to work under pressure. * Attention to detail. * Capacity to follow instructions. * Teamwork. **Attitudes:** * Responsibility and punctuality. * Willingness to learn. * Proactive and collaborative attitude. * Commitment to quality and restaurant standards. **We Offer:** * Weekly salary \+ tips. * Monthly salary of $10,148\.00\. * Overtime pay. * Rotating weekly schedule: 9:00 a.m. to 5:00 p.m. or 1:00 p.m. to 9:00 p.m. * Rest day: 1 rotating day per week. * Statutory benefits after the first year of service. * Immediate hiring. * One meal per day. Job Type: Full\-time Salary: $10,148\.00 per month Benefits: * Salary increases * Employee discount * Company parking * Option for indefinite\-term contract * Cafeteria service * Free uniforms Education: * Completed higher technical degree (Mandatory) Experience: * Mexican cuisine: 2 years (Mandatory) Work Location: On\-site employment