### **Join Our Team as a Temporary Cook!** Are you passionate about gastronomy and do you enjoy creating dishes that captivate through flavor and presentation? This is your opportunity to become part of a **growing restaurant chain**, where you can develop your culinary talent! ### **Requirements** * **Education:** Completed high school (minimum). * **Experience:** 1 year or more in kitchen work (hot or cold line). * **Marital status:** Not applicable. * **Flexible availability and excellent personal presentation.** ### **Competencies and Attitudes** * Service-oriented attitude and customer focus. * Responsibility, honesty, and commitment. * Ability to work effectively in a team and communicate well. * Proactivity, willingness to learn, and adaptability. * Extroversion and ease of communication. ### **Knowledge and Responsibilities** * Prepare food following the company’s established **standards of quality, flavor, and presentation**. * Know and apply **cooking techniques and food handling practices**. * Assess food condition by smell, color, and taste. * Apply techniques for **food storage and waste control**. * Maintain cleanliness, order, and safety at your workstation. * Ensure every dish meets the brand’s specifications. ### **We Offer** * **Daily salary: $300.00** * **Tips.** * **Meal plan included.** * **Excellent working environment and opportunities for growth.** If you enjoy working in the kitchen, are motivated by teamwork, and seek job stability, we want to meet you. Apply now and join a company that values your passion for gastronomy.