Description
● **Gender:** Indifferent.
● **Age:** 20\-45 years old.
● **Experience:** Not mandatory, but experience in cooking and service is valued.
**Key Responsibilities:**
● Cooking: assist the chef with cutting, washing, and keeping the area clear and clean; fulfill any requests made by the chef.
Knowledge of dish assembly.
● Service: customer service, maintaining a clean area, and preparing products for delivery.
● Packaging: operation of non-heavy machinery for food packaging; knowledge of cooking and portioning.
Send CV: 22\-23\-71\-09\-93
Job Type: Full-time
Salary: $8,478\.40 \- $10,000\.00 per month
Benefits:
* Option for indefinite contract
* Medical expense insurance
* Cafeteria service
* Free uniforms
Work Location: On-site employment