Description
Position Summary:
Coordinate and oversee logistical support activities for the Bachelor's Degree in Gastronomy, including supervision of supplies and equipment.
Key Responsibilities:
1. Manages logistics and procurement of gastronomy supplies.
2. Supervises equipment, utensils, and personnel in practical areas.
3. Prepares quotations and monitors product expiration dates.
Plan, organize, supervise, direct, and control logistical support activities for the Bachelor's Degree in Gastronomy.
Duties to be performed:
* Supervise and monitor the supply of provided materials.
* Submit warehouse supply requests to suppliers and monitor product expiration dates.
* Evaluate the performance of warehouse staff and teaching staff in practical areas.
* Monitor the operation of warehouse equipment and utensils.
* Prepare quotations for equipment, utensils, and supplies.
Profile:
* Bachelor's degree in Gastronomy or related field (degree certificate and professional license)
* Knowledge in the academic field