Cook A

**COOK A** Cook A must possess the following knowledge: * Knowledge of international cuisine, with at least 1 year of verifiable experience in Itali
- Expert in international cuisine
- Proficient in pasta and pizza making
- Requires shift rotation

**I am seeking a Production Coordinator** **Work schedule: Shift-based role.** a. 7 a.m. to 3 p.m. b. 3 p.m. to 11 p.m. c. 11 p.m. to 7 a.m. **Job Responsibilities:** \- The incumbent is responsible for managing, coordinating, and optimizing human, material, and technical resources during their shift across the Machinery, Borsor, and Melting areas, ensuring achievement of productivity, quality, hygiene, safety, and environmental indicators defined by the Integrated Quality Management System. \- Technical facilitator in resolving process-related issues\- Monitoring of machine conditions and critical operational variables \- Tracking capsule specifications regarding functionality and deviations reported by the \- Participates in and supports various process tests requested by the department \- Leads innovation projects and implements improvement ideas. \- Coordinates and supervises machine startup and fine-tuning following changeovers, mechanical interventions, and unplanned stoppages. \- Analyzes and proposes solutions together with the Mechanical Coordinator for major issues arising during the shift. **We offer:** \- $32,000 monthly gross salary. \- Statutory benefits and above-standard benefits Employment type: Indefinite-term position Salary: $9,000.00 per month Application question(s): * What percentage proficiency do you have in English? Experience: * ISO 9000: 1 year (Desirable) Work location: On-site employment

Juan García
Indeed · HR