Description
Position Summary:
We are seeking a Kitchen Manager with experience in Poblano cuisine and personnel management for a restaurant in Puebla.
Key Highlights:
1. Experience in Poblano cuisine
2. Personnel management and hygienic food handling
3. Passion for staff training and kitchen organization
A Poblano cuisine restaurant located in the center of Puebla is looking for a Kitchen Manager for the production area. Experience: Minimum 3 years in this field; knowledge required: Poblano cuisine, personnel management, hygienic food handling, personnel management.
Competencies: Order and cleanliness, recipe adherence, passion for staff training, time and movement organization, speed, and passion for cooking.
Availability to rotate shifts is required.
Salary: $11,000.00 - $15,000.00 per month
Benefits:
* Complimentary beverages
* Dining service
* Free uniforms
Workplace: On-site employment