Position Summary: We are seeking an experienced hotel chef to prepare and supervise food quality, coordinate staff, and assist with special events. Key Highlights: 1. Key role in food preparation and supervision 2. Coordination and supervision of staff tasks 3. Advising on food preparation for special events **REQUIREMENTS:** * Minimum 1 year of experience in this position. (Hotel experience preferred) * Availability to work rotating shifts: Monday to Friday, 7:00–15:00 hrs and 14:00–22:00 hrs; Saturday and Sunday, 6:00–14:00 hrs **RESPONSIBILITIES:** * Inspect production lines and refrigerators. * Prepare food. * Prepare buffet. * Inspect food and line preparation. * Supervise implementation of hotel policies regarding food quality and presentation. * Assign and supervise staff tasks. * Advise the chef on menu planning and food preparation for special events. * Ensure kitchen food quality complies with the cashier-authorized order system. * Prepare restaurant and room service meals. * Submit requisitions to the warehouse. * Prepare main dishes. * Instruct cooks. * Monitor pending orders. * Track orders. * Prepare fruit. * Inspect cleanliness of the work area. **WE OFFER:** * Weekly salary. * Tips. * Grocery vouchers: $1,357.00 * Statutory benefits. Employment type: Full-time Salary: $11,041.50 per month Benefits: * Free uniforms * Grocery vouchers Workplace: On-site employment
Juan García
Indeed · HR
Juan García
Indeed · HR
