Description
Position Summary:
Supervise food preparation, presentation, and control; coordinate kitchen staff; and verify quality and hygiene standards in restaurants and banquets.
Key Responsibilities:
1. Supervision of food preparation and presentation
2. Kitchen staff coordination
3. Waste control and inventory management
Workplace: Hotel Aristos Puebla
* Supervise food preparation and presentation in restaurants, banquets, and room service.
* Coordinate kitchen staff.
* Control waste and manage inventories.
* Verify product quality, freshness, and proper storage.
* Supervise compliance with hygiene, cleaning, and food safety standards.
Employment Type: Full-time
Salary: Starting from $14,640.00 per month
Benefits:
* Life insurance
Workplace: On-site employment