Description
* Report to the head chef.
* Set up and dismantle your work station, clean and disinfect equipment.
* Prepare or cook according to given instructions.
* Comply with company procedures and policies.
* Maintain warehouse order.
* Report any incident to your immediate supervisor or manager.
* Organize requested merchandise in the warehouse or with suppliers.
* Keep your work area clean.
* Perform pre-shift preparation of daily requirements.
* Maintain personal appearance and hygiene.
* Manage inventory using the first-in, first-out (FIFO) principle.
* Adhere to established working hours.
* Conduct shift handover to your relief; otherwise, report to your manager.
* Label all supplies.
* Regularly report surpluses and shortages (8/6 and 9/11\)
* Monitor orders closely.
* This job description is illustrative, not exhaustive.
Employment type: Full-time, Indefinite term
Salary: $9,500\.00 per month
Experience:
* Cook: 1 year (Mandatory)
Work location: On-site employment