COOK

Description

Job Summary: We are seeking a responsible and organized cook to prepare meals for a group of workers, with emphasis on varied menus and ingredient control. Key Highlights: 1. Key role in preparing meals for large groups. 2. Opportunity to plan and create varied weekly menus. 3. Collaborative work environment focused on organization. **Cook** **Location:** Parque Industrial Fipasi, Silao, Guanajuato) **Position Type:** Full-time **Job Description:** We are looking for a responsible and organized cook to prepare meals at a residence housing approximately 30 workers. The candidate will be responsible for developing varied weekly menus, ensuring quality, good taste, and efficient use of ingredients. **Schedule:** * 6:00 a.m. to 3:00 p.m. * 1-hour lunch break * Work schedule follows the *oncenas* system (11 working days followed by 4 consecutive days off) **Requirements:** * 1–2 years of experience as a cook * Ability to plan and prepare varied weekly menus * Experience cooking for groups (approx. 30 people) * Responsible management and control of the daily food budget * Organizational skills to ensure adequate food yield * Teamwork * Responsible and committed attitude **Main Responsibilities:** * Food preparation (breakfast, lunch, dinner, and/or snacks as required) * Planning of balanced and varied menus * Ingredient control and efficient food utilization * Maintaining cleanliness and order in the kitchen area * Coordination with the work team **We Offer:** * Competitive salary * Timely payments * Positive work environment * Job stability For more information, contact 773 149 1567 Salary: $2,800\.00 \- $3,000\.00 per week Workplace: On-site employment