**Sous Chef** **www.grupoaledari.com** **GRUPO ALEDARI**, a corporate group comprising 5 seafood restaurants with over 20 years of market experience, is seeking candidates for the **SOUS CHEF** position at its branch **MATANZAS CUBA in Tecámac, State of Mexico**, who meet the following requirements: Minimum of 5 years’ experience in the position; solid knowledge of culinary techniques and procedures; ability to work under pressure; inventory control and management; personnel management; HACCP certification; cooking techniques, with specialization in fish, seafood, and ocean cuisine; Excel proficiency; cost management skills; results-oriented mindset; ability to work under pressure; leadership and command skills, including managing teams of at least 25 people; and staff training capabilities. **We offer a net monthly salary of $17,000.00 plus tips, IMSS health insurance, statutory benefits, and a work schedule from Monday to Sunday with one weekday day off, from 9:00 a.m. to 6:00 p.m.** *"Candidates must reside in municipalities adjacent to Tecámac."* Interested applicants should send their resumes to: ***reclutamiento.matanzas@gmail.com*** Job type: Full-time Salary: $17,000.00 per month Work location: On-site employment