




Position Summary: Customer service and food and beverage sales, including operation of order-taking software and inventory control. Key Highlights: 1. Customer service and restaurant sales experience 2. Proficiency in order-taking software and PEPS 3. Wine and liquor sales skills Customer service, à la carte sales to internal or external diners. Minimum 1 year of restaurant experience Operation of order-taking software PEPS proficiency Cleaning and organization of the work area Wine and liquor sales Fluency in speech Customer handling during service Salary: Starting from $9,500.00 per month Workplace: On-site employment


