Seafood restaurant seeks an experienced **Line Cook A** to join our team. **Requirements:** * Proven experience as a Line Cook A * Proficiency in preparing seafood dishes * Knowledge of cooking techniques, seasoning, and plating * Hygienic food handling practices * Leadership and teamwork skills * Responsibility and punctuality * Flexible availability **Responsibilities:** * Preparation and supervision of dishes * Quality control and service timing management * Coordination with the kitchen team * Management of supplies and inventory * Compliance with hygiene and safety standards **We offer:** * Competitive salary * Statutory benefits * Job stability * Excellent work environment * Opportunities for growth Employment type: Full-time Salary: $9,500.00 – $13,000.00 per month Benefits: * Staff cafeteria service Work location: On-site employment