**Kowloon** is a restaurant group offering cafeteria services and integrating a menu featuring Chinese and Mexican cuisine. We are located in various parts of Mexico City. We are seeking, on a project basis: **Executive Chef** **Requirements** * Bachelor’s degree in Gastronomy * Minimum 3 years’ experience as Sous Chef or Executive Chef **Job Responsibilities** * Develop recipe books * Mastery of standardization processes * Create operation manuals * Cooking techniques, sauces, knife skills, and plating * Basic inventory and procurement management * Design and update menus, recipes, and presentations * Supervise food preparation and quality * Control costs, inventory, and waste * Ensure compliance with hygiene and food safety regulations * Collaborate with the General Manager to create memorable gastronomic experiences * Train staff in culinary techniques and restaurant standards **Offered Benefits** * Monthly net salary: $21,000 (**project duration approximately 3 months**) * Statutory benefits * Cafeteria service * Working hours: 10:00 AM – 7:00 PM, Monday to Friday * Work location: Coyoacán Center If interested, apply through this channel or send your CV indicating the position name to 55 7351 8005 Employment type: Full-time Salary: $21,000.00 – $23,000.00 per month Workplace: On-site