Kitchen Supervisor

Description

Position Summary: We are seeking an experienced Kitchen Manager from the hotel industry to coordinate and lead staff while ensuring culinary quality. Key Highlights: 1. Previous experience in kitchen management within the hotel industry. 2. Leadership ability, team management, and quick decision-making skills. 3. Ability to work under pressure and perform multiple tasks simultaneously. **KITCHEN MANAGER** **We Offer:** * Monthly salary: **$12,000** * Rotating schedule: **7:00 a.m. to 3:00 p.m. and 3:00 p.m. to 11:00 p.m.** * **30-minute lunch break** * Rotating days off. * Job stability **Requirements:** * Prior experience as a kitchen manager in the **hotel industry**. * Ability to coordinate and supervise department personnel. * Leadership ability, team management, and quick decision-making skills. * Ability to work under pressure and perform multiple tasks simultaneously. **Responsibilities:** * Train, assign shifts to, and supervise kitchen and restaurant staff. * Ensure strict compliance with health and food safety regulations. * Coordinate food preparation and cooking, inspecting plating, flavor, and temperature. * Manage inventory and place orders with the warehouse. * Develop and update menus and new culinary offerings. Salary: $12,000.00 per month Workplace: On-site employment