Line Cook B

Description

Job Summary: Hotel Flor de Mayo is seeking a Line Cook B to prepare food, optimize service, perform recipe costing, and control waste. Key Highlights: 1. Preparation of various menu dishes 2. Inventory control of kitchen supplies 3. Recipe costing and hygiene standards *Hotel Flor de Mayo* **Hiring Line Cook B** Prepare food, reduce dining room service time for optimal service, perform recipe costing, and minimize waste. **Requirements:** * Culinary education or equivalent * Minimum 2 years of verifiable experience as a cook in hotels or restaurant chains * Flexible availability for work schedule * Age 25 to 45 years **Responsibilities:** * Preparation of various menu dishes * Track food consumption per order tickets * Maintain cleanliness and organization of the work area * Manage inventory control of kitchen supplies * Perform recipe costing * Distinctive H certification * Adhere to food preparation hygiene standards **We Offer:** * Weekly salary payment * Midweek day off * Staff dining service * Uniforms Interested candidates may apply through this platform and send their CV via **WhatsApp to 735\-102\-73\-13** Employment Type: Full-time Salary: $10,050\.00 \- $10,050\.01 per month Benefits: * Complimentary uniforms Work Location: On-site employment