PREMIUM SEAFOOD RESTAURANT SEEKING: SEAFOOD AND FISH CHEF SPECIALIST PROFILE: * 3 years of experience in seafood restaurants * Knowledge of administrative management * H-Label certification proficiency * FIFO (First-In, First-Out) inventory management proficiency * Knowledge of seafood cooking techniques and procedures * Ability to work under pressure * Control and management of supplies * Personnel management MAIN RESPONSIBILITIES: * Preparation of dishes * Coordination of kitchen staff * Hygienic handling of food (seafood) * Management of raw material and supply inventories * Kitchen supervision * Supplier liaison WE OFFER: * Monthly base salary of $23,000 (tax-free) * Statutory benefits * Meals * Weekly tips WORK LOCATION: * Near the Naucalpan Military Defense Zone. Employment type: Full-time, indefinite-term contract Salary: $23,000.00 – $26,000.00 per month Workplace: On-site employment