Job Summary: We are seeking a professional with restaurant experience and culinary and beverage knowledge to supervise and coordinate staff with leadership and proactivity. Key Highlights: 1. Experience in restaurant service flow and Mexican cuisine specialty 2. Knowledge of mixology, wines, spirits, and hygienic food handling 3. Leadership, decision-making, and teamwork skills Requirements for this position: **MINIMUM OR HIGHER EDUCATION LEVEL:** Preferred: Bachelor’s degree; Minimum: Technical or upper secondary education **EXPERIENCE:** 2 years in similar positions **KNOWLEDGE:** Restaurant service flow Food knowledge, especially Mexican cuisine Mixology, wine, and spirits knowledge Control of operational equipment inventory Basic computer skills Knowledge of administration and point-of-sale systems Hygienic food handling (Distintivo H) **SKILLS:** Responsibility Decision-making Continuous learning Respect Empathy Communication **COMPETENCIES:** Service-oriented attitude Teamwork Staff supervision and coordination Leadership Results orientation Planning and organizational ability Proactivity Productivity Employment type: Indefinite-term position Salary: Up to $14,850.04 per month Benefits: * Option for indefinite-term contract * Life insurance * Dining facility * Free uniforms Language: * English (Mandatory) Workplace: On-site employment