**Job Profile: Bar Assistant** **Department:** Food and Beverage **Position:** Bar Assistant **Reports to:** Bar Manager **Position Objective** Support the bar department in preparation, cleaning, restocking, and ensuring smooth service operations, guaranteeing compliance with quality, hygiene, and service standards. **Functions and Responsibilities** * Assist in preparing ingredients (fruit cutting, syrups, garnishes, etc.). * Maintain a clean, organized, and well-stocked bar throughout service hours. * Wash and properly store glassware, utensils, and bar equipment. * Assist bartenders with beverage service. * Monitor inventory levels and report shortages of supplies. * Comply with hygiene, safety, and food handling regulations. * Assist with opening and closing procedures for the bar. * Follow internal guidelines and operational procedures of the establishment. **Requirements** * Minimum education: Completed secondary school. * Experience: Preferred in bar or restaurant settings. * Availability to work rotating shifts. * Professional appearance. * Basic knowledge of hygiene and food handling (preferred). **Competencies** * Teamwork. * Service-oriented attitude. * Responsibility and punctuality. * Organization and cleanliness. * Efficiency and willingness to learn. **We Offer** * Competitive salary. * Statutory benefits. * Ongoing training. * Positive work environment. * Opportunities for career growth. Employment Type: Full-time Salary: $8,000.00 – $10,000.00 per month Benefits: * Salary increases. * Sick leave days. * Discounted cafeteria service. Work Location: On-site employment