Position Summary: Restaurant Bencomo is seeking a Pastry Chef with experience and passion for pastry-making, committed to quality, presentation, and teamwork in contemporary Mexican cuisine. Key Highlights: 1. Professional pastry-making experience 2. Creativity and attention to detail 3. Opportunity for professional growth At **Restaurant Bencomo**, a high-end contemporary Mexican cuisine restaurant, we are seeking an experienced **Pastry Chef** with passion for pastry-making and a strong sense of responsibility. We seek talent committed to quality, presentation, and teamwork. Responsibilities * Preparation of desserts according to standardized recipes. * Production of bases, creams, doughs, and decorations. * Assembly and presentation of desserts for service. * Portion control and waste reduction. * Inventory management of the pastry section. * Compliance with hygiene and food safety standards (NOM-251). * Cleaning and organization of the work area. * Support in developing new desserts (desirable). Requirements * Minimum 1–2 years of professional pastry-making experience. * Technical training in pastry-making or gastronomy (desirable). * Knowledge of volume production and assembly. * Hygienic handling of food. * Flexible availability. Competencies * Creativity and attention to detail. * Organization and discipline. * Ability to work under pressure. * Commitment to quality. * Punctuality and responsibility. We Offer * Competitive salary based on experience: $9,500 to $10,000 gross monthly * Statutory benefits. * Job stability. * Opportunity for professional growth. * Excellent working environment. Position Type: Probationary period Contract Duration: 3 months Salary: $9,000.00 – $10,000.00 per month Benefits: * Option for indefinite-term contract * Complimentary uniforms Education: * Incomplete or ongoing high school diploma (desirable) Experience: * Bakery: 1 year (desirable) Work Location: On-site employment