We are looking for a Baker to join our team. Handling of weights and measurements, knowledge of baking materials and supplies, product control, hygienic handling of food, inventory systems. Highly organized person, reliable, committed, service-oriented attitude, and accustomed to working under pressure. **FUNCTIONS:** Ensure production is carried out according to quality standards, comply with and enforce hygiene regulations during production preparation, plan the production of bread and/or desserts as scheduled to avoid waste. We offer: Job stability Statutory benefits Excellent work environment Complimentary cafeteria service for employees Morning shift from 7 a.m. to 3 p.m.