A prestigious Mexican restaurant is seeking Assistant Kitchen Manager Staff management and supervision Administration of kitchen area activities Management of performance indicators Development of planning and forecasting Participation in audits Ensuring implementation of safety measures Inventory management and supply handling Verification that recipes and dishes comply with established standards Quality management system Service-oriented attitude Knowledge of policies Availability to rotate shifts and take mid-week days off We offer: Bi-weekly salary Statutory benefits Grocery vouchers Meals Tips Position type: Full-time Salary: $12,500.00 – $12,700.00 per month Benefits: * Free uniforms * Grocery vouchers Work location: On-site employment