Join GRUPO ARGENTILIA and be part of our growth! Grupo Argentilia, a national leader in the restaurant industry, began operations in August 1996 with 16 locations—today operating in CDMX, State of Mexico, Querétaro, León, Zapopan, and Nayarit. Our brands: La Vaka, Argentilia, Frascati, Zerati, La Peska, Mikoh, Real del Mar, and Meet Meat. We offer a dynamic and collaborative work environment where professional growth and personal development are top priorities. REQUIREMENTS: Gender: Unrestricted Education: Primary school level Minimum experience: 6 months RESPONSIBILITIES: Check the area refrigerator and cold storage unit to verify inventory levels. Inspect the cutting area to confirm presentation and temperature of cuts. Monitor production of the Peruvian cylinder. Grill cuts as requested by waitstaff. Submit inventory results to the Grill Supervisor. Clean the work area. Record and submit photographic evidence of the shrinkage log to the Corporate Chef of Vakas, documenting shrinkage for the Peruvian cylinder (from raw to cooked). WE OFFER: Base salary + TIPS; Statutory and above-statutory benefits; On-site cafeteria; Grocery vouchers; Uniforms. Position type: Full-time Salary: $14,668.91 – $15,333.26 per month Benefits: * Free uniforms * Grocery vouchers Work location: On-site employment