Job Summary: We are seeking a Sub Chef Kitchen to oversee operations and handle administrative tasks at a Mexican cuisine restaurant, with a focus on innovation and personnel management. Key Highlights: 1. Opportunity to lead and supervise various areas of Mexican cuisine kitchen. 2. Professional development with emphasis on innovation and personnel management. 3. Dynamic environment emphasizing excellent seasoning skills and passion for teaching. LAS QUEKAS DE CHOLULA IS SEEKING: SUB CHEF KITCHEN **DESIRED PROFILE:** **50% OPERATIONS AND 50% ADMINISTRATIVE TASKS REQUIRED** * Age 28–40 * Gender: Unrestricted * Bachelor’s degree in Gastronomy (certified) OR 5 years of verifiable prior experience in a similar position * Prior knowledge of operations across various areas of a Mexican cuisine kitchen (PREFERRED: Mexican cuisine). * Strategic personnel management * Hygienic food handling (DISTINTIVO H) * Recipe development * Innovation proposals * **Excellent seasoning skills (mandatory).** * Recipe costing * PEPS system management, food preservation and storage * Passion for teaching **MAIN RESPONSIBILITIES:** * Supervision of various kitchen areas * Scheduling * Recipe costing * Inventory support * Strategic management of assigned personnel * Purchase order preparation * Monitoring training of new staff members * Supplier reception **JOB CONDITIONS:** * Schedule: Monday to Saturday, 8:00 am to 6:00 pm * Sunday schedule: 7:20 am to 6:00 pm * 1 WEEKDAY DAY OFF * ADDITIONAL HALF-DAY OFF ON THURSDAY OR FRIDAY (ONCE TRAINING IS COMPLETED). * FREE BREAKFAST AND LUNCH * STATUTORY BENEFITS (IMSS AFTER 3 MONTHS), * BONUS PAYMENT (AGUINALDO), VACATIONS, VACATION PREMIUM (FROM DATE OF HIRE). * 40% STAFF DISCOUNT ON MENU * SALES TARGET BONUS * GROWTH OPPORTUNITY Join our great family—apply through this channel or send us a WhatsApp message at 2215939625; we’ll be happy to assist you between 9:30 am and 5:30 pm. Employment type: Full-time Salary: Starting at $12,000.00 per month Benefits: * Staff discount * Cafeteria service Education: * Completed bachelor’s degree (preferred) Experience: * Kitchen: 3 years (required) Work location: On-site employment