Job Summary: We are seeking a Sous Chef to support the Chef in supervising and managing daily kitchen operations, ensuring quality, hygiene, and service continuity. Key Highlights: 1. Support the Chef in coordinating and supervising the kitchen team. 2. Ensure quality and hygiene in food preparation and presentation. 3. Opportunity for professional growth in a competitive environment. ### **Mero Mero – Café & Restaurant** ### **Join us for our grand opening.** ### **We will soon open our doors and are looking for passionate, responsible individuals with excellent service attitudes to join our team.** ### **The role involves supporting the Chef in supervising and managing daily kitchen operations, ensuring proper food preparation, adherence to quality and hygiene standards, and uninterrupted service in the Chef’s absence.** ### **Main Responsibilities** * Support the Chef in coordinating the kitchen team. * Supervise food preparation and presentation. * Ensure compliance with recipes, portion sizes, and service timing. * Coordinate daily kitchen operations in the Chef’s absence. * Manage inventory, supplies, and waste control. * Supervise cleanliness and order in kitchen areas. * Assist in training kitchen staff. * Verify compliance with food hygiene and safety regulations. * Support daily production planning. * Coordinate kitchen or assigned area opening and closing. ### **Work Schedule** * **Monday to Sunday**, with **one rotating weekday off**, according to shift roster. ### **Requirements** * Minimum education: Technical degree in Gastronomy or related field (preferred). * Proven kitchen experience. * Leadership and supervisory capabilities. * Flexible availability. * Responsibility and commitment. ### **General Knowledge (Non-Technical)** * Intermediate and advanced culinary techniques. * Good hygiene and food handling practices. * Time management and organization. * Basic inventory management. * Teamwork. ### **Experience** * **2 to 4 years** of kitchen experience. * Prior experience as Cook A or station supervisor preferred. ### **Skills and Competencies** * Operational leadership. * Working under pressure. * Effective communication. * Attention to detail. * Focus on quality and service. ### **We Offer** * Competitive salary commensurate with the position. * Statutory benefits. * Job stability. * Opportunity for professional growth.