Join our team as Sub Chef with one year of experience in a similar position. Responsibilities include: Ensuring proper execution of recipes, production, and service line; reviewing labeling; handling the Distintivo H certification. Position type: Full-time Salary: $16,000.00 – $18,000.00 per month Education: * Completed high school (Desirable) Experience: * Culinary: 1 year (Desirable) Work location: On-site employment