Job Summary: We are seeking an experienced Sous Chef with expertise in staff management, inventory control, and restaurant service supervision. Key Responsibilities: 1. Leads and supervises kitchen operations 2. Manages inventories and waste control 3. Supervises and supports kitchen staff **RESTAURANT SEEKING:** **SOUS CHEF** **WE OFFER:** * Base salary of $12,000 monthly (paid biweekly) * Statutory benefits * Weekly tips * Monthly bonus * Complimentary à la carte meals * Transportation assistance Approximate total earnings above $16,000 * Staff meals per shift * Discounts at all branches **REQUIREMENTS:** * Proven experience as Sous Chef for 2–3 years * Responsible, honest, and punctual * Strong knowledge of food hygiene practices * Experience managing staff * Gender: Unrestricted **RESPONSIBILITIES:** * Inventory support * Completion of forms * Waste control * Execution and supervision of service * Support in receiving daily ordered supplies and follow-up * Staff supervision jointly with the Chef **Schedule: Rotating 8-hour shifts, with midweek rest — NO FIXED SHIFT; opening hours from 11:00 am – 7:00 pm and closing hours from 5:00 pm – 1:00 am (rotating), including midweek rest** IF YOU ARE INTERESTED IN THIS POSITION, PLEASE APPLY OR SEND A WHATSAPP MESSAGE TO 33 30 13 66 96 Employment type: Full-time Salary: Starting from $16,000.00 per month Benefits: * Transportation assistance or service Application question(s): * Where do you live? * Do you have verifiable experience as a Sous Chef? Experience: * Sous Chef: 2 years (Preferred) Work location: On-site employment