Position Summary: We are seeking a Chef with seafood experience who can lead teams and manage inventory, orders, and processes. Key Highlights: 1. Chef with seafood experience 2. Leadership skills 3. Inventory, ordering, and process management CHEF WITH SEAFOOD EXPERIENCE, LEADERSHIP, INVENTORY MANAGEMENT, ORDERING, PROCESSES. Employment Type: Full-time Salary: $13,000.00 - $16,000.00 per month Work Location: On-site employment