MADERO SAN JAVIER invites you to join its team... **LINE COOK (MULTIFUNCTIONAL KITCHEN POSITION)** * **Experience in griddle and/or salamander required** * Requirements: \- Age between 25 and 45 years old \- Minimum 1 year of experience in core kitchen areas (hot kitchen, cold kitchen) \- Knowledge of Distintivo H (hygienic food handling) \- Recipe book management \- Familiarity with and ability to operate kitchen equipment \- Teamwork skills \- Availability to rotate shifts (1st shift: 6:00 AM–3:00 PM; 2nd shift: 2:45 PM–11:30 PM) * We offer \- Base salary: $11,200 MXN monthly \- Daily tips \- Statutory benefits \- Food discount \- Growth opportunities \- Grocery vouchers after completing more than 3 months of tenure with the company Position type: Full-time Salary: $11,200.00 MXN per month Benefits: * Discounted cafeteria service * Free uniforms * Grocery vouchers Work location: On-site employment