Job Summary: We are seeking a culinary professional with leadership, management, creativity, and culinary experience to oversee all kitchen operations and staff. Key Highlights: 1. Kitchen leadership and management 2. Culinary creativity and experience 3. Ability to work under pressure Leadership, management, creativity, and culinary experience skills. Must be capable of supervising, planning, organizing, and controlling all kitchen activities—from food preparation to staff management and compliance with health regulations. In addition, must possess communication skills, leadership abilities, and the capacity to work under pressure. Employment Type: Full-time Salary: Starting from $14,500.00 per month Education: * Incomplete or ongoing Higher Technical Degree (Desirable) Work Location: On-site employment