Job Summary: We are seeking a passionate Cook/Chef with kitchen management experience to lead a team and ensure quality standards in Puerto Morelos. Key Highlights: 1. Growth opportunities within the restaurant group 2. Dynamic and professional work environment 3. Job stability Passionate about gastronomy and experienced in kitchen management for a restaurant located in the Centro area of Puerto Morelos. **Responsibilities:** * Supervise and prepare dishes, ensuring proper presentation. * Lead the kitchen team. * Coordinate and lead the kitchen team, ensuring an efficient and organized work environment. * Guarantee compliance with quality and service standards. * Place orders, conduct inventories, and manage shrinkage. * Monitor food preparation times and ensure timely dish delivery. * Comply with food safety and hygiene regulations. **Requirements:** * Minimum prior experience of 1–2 years as a Cook/Chef or in similar positions. * Knowledge of hot and cold kitchen techniques. * Ability to work collaboratively and maintain a positive atmosphere. * Proactive attitude with a focus on quality. * Availability to work morning shifts (rotating schedules). * Ability to work under pressure. **We Offer:** * Job stability * Tips * Biweekly pay * Growth opportunities within the restaurant group * Discounts on group brands * Dynamic and professional work environment * Statutory benefits * Uniforms If you are passionate about cooking and wish to join a growing team, we invite you to apply! Employment Type: Full-time, Indefinite-term Salary: $12,000.00 – $15,000.00 per month Benefits: * Salary increases * Employee discount * Discounts and preferential pricing * Option for an indefinite-term contract * Cafeteria service * Free uniforms Work Location: On-site employment