Position Summary: VINOPREMIER is seeking a proactive and initiative-driven Head Chef for its Wine Bar, responsible for preparing, supervising, and maintaining kitchen quality and hygiene, as well as that of the equipment. Key Highlights: 1. Join an expanding project with professional growth 2. Continuous training provided by the company 3. Integration into a team focused on customer satisfaction VINOPREMIER: A company specializing in the marketing and distribution of wines, spirits, and gourmet products, seeks to incorporate a **Head Chef** into its hospitality sector professional team for its Santa Fe Wine Bar. Candidate Requirements: * Education in Gastronomy, Hospitality, or related field. * Minimum 3 years of verifiable experience as Head Chef and 5 years as a Cook. * Experience managing kitchen teams. * Must be proactive and initiative-driven. * Teamwork skills. * Ability to work under pressure. * High standards of hygiene. Job Responsibilities: * Prepare all dishes, portions, and tapas offered on the menu. * Develop recipes and provide suggestions for menu items. * Supervise and record all processed food items supplied daily. * Supervise the work performed by other members of the kitchen team. * Supervise and ensure daily cleaning and organization of the kitchen by each team member before and after each service, maintaining a hygienic environment at all times. * Keep kitchen equipment and utensils clean; supervise their proper functioning. * Prepare reports on food and kitchen product losses. * Place orders for food required to prepare menu items. * Monitor food product rotation to ensure availability of fresh products at all times. * Manage the schedule of the assigned staff, including punctuality, attendance, etc. The selected candidate will join a work team aimed at ensuring customer satisfaction, aligned with the company’s financial and operational objectives. Offered: * Full-time position. * Benefits exceeding statutory requirements. * One day off per week. * Salary of $11,000 to $14,000 tax-free per month plus tips. * Opportunity to join an expanding project with potential for professional growth and development. * Continuous training provided by the company. Position Type: Full-time, Indefinite-term Salary: $11,000.00 – $14,000.00 per month Benefits: * Staff cafeteria service * Complimentary uniforms * Additional vacation days or paid leave Work Location: On-site employment