Executive Banquet Chef .

Description

Position Summary: A prestigious company is seeking an Executive Chef with extensive experience in banquets, planning and control of human resources and raw materials, cost management, hygiene, and supplier management. Key Highlights: 1. Extensive experience in banquets 2. Planning and control of human resources and raw materials 3. Cost management, warehouse, menu changes, and buffets A reputable company requires an Executive Chef with extensive experience in banquets, as well as in planning, directing, and controlling the human resources and raw materials required for food preparation, costs, warehouse, menu changes, buffets, hygiene, budgets, suppliers, and H certification. Preference given to candidates with a personal vehicle. Employment Type: Full-time Salary: $22,000.00 per month Benefits: * Cafeteria service Work Location: On-site employment