Position Summary: An Executive Chef is required to plan, direct, and control human resources and raw materials for food preparation, with experience in international cuisine. Key Highlights: 1. Lead the planning and management of human resources and raw materials 2. Experience in food preparation, cost control, and warehouse management 3. Proficiency in international cuisine, banquets, and H certification A prominent company seeks an Executive Chef experienced in planning, directing, and controlling human resources and raw materials necessary for food preparation, cost management, warehouse operations, menu modifications, buffets, hygiene, budgeting, supplier management, H certification, banquets, and international cuisine. Preference given to candidates with a personal vehicle. Employment Type: Full-time Salary: $22,000.00 per month Benefits: * Dining service Work Location: On-site employment