Executive Banquet Chef.

Description

Position Summary: We are seeking an Executive Chef with extensive banquet experience to plan, direct, and control human resources and raw materials, including costs, inventory, menu changes, buffets, and hygiene. Key Highlights: 1. Extensive experience in banquets 2. Comprehensive management of culinary resources and operations 3. Cost, inventory, and menu management A reputable company is seeking an Executive Chef with extensive banquet experience, as well as expertise in planning, directing, and controlling the human resources and raw materials required for food preparation, costs, inventory, menu changes, buffets, hygiene, budgets, suppliers, and the H distinction. A personal vehicle is preferred. Employment Type: Full-time Salary: $22,000.00 per month Benefits: * Cafeteria service Work Location: On-site employment