Executive Banquet Chef.

Description

Position Summary: We are seeking an Executive Chef with experience in planning, directing, and controlling human resources, raw materials, costs, inventory, menus, buffets, and hygiene. Key Highlights: 1. Leadership in food and resource management 2. Management of international cuisine and banquets 3. Experience with H certification and suppliers A major company is seeking an Executive Chef experienced in planning, directing, and controlling the human resources and raw materials required for food preparation, costs, inventory, menu modifications, buffets, hygiene, budgets, suppliers, H certification, banquets, and international cuisine. Preference given to candidates with a personal vehicle. Employment Type: Full-time Salary: $22,000.00 per month Benefits: * Dining facility service Work Location: On-site employment