Job Summary: We are seeking an experienced cook with exceptional culinary skills and a commitment to excellence to prepare and present high-quality dishes in a dynamic and collaborative environment. Key Highlights: 1. Professional growth opportunities. 2. Positive work environment. 3. Join a dedicated team. ***If you are currently employed and seeking growth, this is your opportunity!*** We are looking for an experienced cook to join our team at RESTAURANTES AL/CA. We seek someone who not only possesses exceptional culinary skills but also maintains a positive attitude and a commitment to excellence in food presentation and service. In this role, you will be responsible for preparing and presenting high-quality dishes that reflect the rich diversity of our menu. You will work in a dynamic and collaborative environment, contributing to maintaining the high quality standards we have established. Your ability to work under pressure and adapt to change will be critical to success in this position. Previous experience in professional kitchens is required, with emphasis on preparing diverse, high-quality dishes. You must possess a solid understanding of cooking techniques and methods for preparing fresh ingredients. Additionally, strong time management skills are essential to ensure all dishes are delivered accurately and on time. A 60-day training period is assigned at any of the following locations: Plaza Universidad, Parque Delta, Reforma 222, Perisur, Parque Tepeyac, CETRAM 4 Caminos, Plaza Tlalnepantla Fashion Mall, Galerías Coapa, Plaza Carso, Cd. Jardín Nezahualcóyotl. Upon completion of training, you will be assigned to one of the 45 available vacancies across our metropolitan area locations. **Education:** * TSU or Bachelor’s degree in Gastronomy, Tourism, Food & Beverage, or related field (preferred but not mandatory). **Experience:** * Over 3 years of recent experience in value-added cuisine (Mexican, Italian, Japanese, Chinese, Mediterranean, Spanish, or related). * Preferably currently employed or having recently concluded employment. * Prior supervisory experience managing staff. **Job Description:** * Cooking using fryers, stovetops, griddles, and woks. * Inventory management and stock control. * Preparing dishes according to established recipes. * Assisting with store opening and/or closing procedures. * Ensuring the buffet bar is fully stocked at all times. **Schedule:** * Monday through Sunday, 11 a.m. to 9 p.m., with midweek day off. * 30-minute lunch break. **We Offer:** * Starting monthly gross salary of $12,000; upon completion of training, salary increases to $14,000–$15,000 based on technical and practical evaluation. * Daily meals (free of charge). **Important Notes:** * These are fast-food establishments where customers typically do not leave tips. * Payroll cut-off dates are the 15th and 30th of each month; payment dates are the 5th and 20th, with no float days. * Immediate availability to start work is required. We offer a positive work environment and professional growth opportunities. If you are service-oriented and wish to join a dedicated team, this is your opportunity. We look forward to your application to become part of our team. Apply now and become part of a unique culinary experience. We eagerly await your application!