**VACANCY FOR OPENING** **CHEF / SUB CHEF — SAL E BRASA (Coapa Branch)** **Location:** Coapa, Mexico City **Job Type:** Full-time **Important Note:** *The branch opening will be on November 25.* **Requirements** * Minimum of **2 years of experience in a similar position** (Chef or Sub Chef) * Solid knowledge in professional kitchen operations * Proficiency in hygiene best practices and Distintivo H * Experience managing staff and leading teams * Inventory, waste, and cost control * Knowledge of production, hot and cold line, pastry, and service timing * Flexible schedule availability (rotating shifts and weekends) * Ability to work under pressure, organized and solution-oriented **Responsibilities** * Coordinate and supervise overall kitchen operations * Ensure adherence to recipes and quality standards * Control costs, inventories, and waste * Manage and train kitchen staff * Supervise delivery times and service * Plan and execute production * Guarantee hygiene, order, and safety in the area * Direct communication with management and operational departments * Supervise plating, presentation, and seasoning **We Offer** * Competitive salary * Tips * Statutory benefits * Dining services * Ongoing training * Growth opportunities * Excellent work environment **Key Competencies** * Leadership * Organization * Sense of urgency * Problem-solving * Assertive communication * Teamwork **Interested candidates should send a message or WhatsApp to:** **55 1614 5845** Job Type: Full-time Salary: Starting at $10,000.00 per month Work Location: On-site