Operational Chef

Description

Job Summary: Leads and trains kitchen staff, supervises the team, manages inventory, and ensures a high-quality customer experience. Key Responsibilities: 1. Lead and train kitchen staff 2. Inventory control and cost management 3. Ensure a high-quality customer experience Train and direct kitchen staff in daily tasks. Hire, train, create schedules, and supervise the kitchen team. Manage inventory, place orders with suppliers, control costs, and reduce waste. Handle complaints and ensure a high-quality customer experience. Employment Type: Full-time Salary: $17,543.60 - $21,510.27 per month Benefits: * Salary increases * Free uniforms Work Location: On-site employment