Position Summary: We are seeking a Line Cook B for Mero Mero, responsible for preparing food according to recipes and standards, ensuring quality, hygiene, and efficiency in daily service. Key Highlights: 1. Food preparation according to recipes and the Chef's guidelines 2. Job stability and growth opportunities 3. Teamwork and ability to work under pressure ### **Mero Mero – Café & Restaurant** ### **Be part of our grand opening.** ### **We will soon open our doors and are looking for passionate individuals with a strong interest in gastronomy, responsibility, and an outstanding service attitude to join our team.** ### **The Line Cook B is responsible for food preparation in accordance with established recipes and standards, ensuring quality, hygiene, and timely service during daily operations.** ### **Main Responsibilities** * Prepare food according to recipes and the Chef's guidelines. * Assist in hot and/or cold kitchen areas. * Perform basic plating and presentation of dishes. * Verify proper food storage and rotation. * Comply with hygiene and food safety regulations. * Maintain cleanliness and order in the work area, utensils, and equipment. * Assist in kitchen opening and closing procedures. * Report shortages or losses to the area supervisor. ### **Requirements** * Education: Junior high school or high school diploma (technical degree in gastronomy preferred). * Minimum experience: 1 year as a Line Cook B or in a similar position. * Basic knowledge of cooking techniques and food handling. * Flexible availability for scheduling. ### **Skills and Competencies** * Teamwork. * Organization and speed. * Responsibility and commitment. * Ability to work under pressure. * Willingness to learn. ### **Schedule** * Work schedule from Monday to Sunday, with a weekday day off * *(Shifts rotate according to operational needs)* ### **We Offer** * Competitive salary. * Statutory benefits. * Tips (if applicable). * Job stability and growth opportunities.